USEFUL FACTS





Did You Know?

The vitamin C in citrus fruit strongly enhances the absorption of iron in food. Vitamin C binds to iron in the digestive tract and the iron-vitamin C complex is absorbed together

 

Useful Tips

Store citrus fruit at room temperature if you'll eat it in a week or so; otherwise, it will keep in the crisper for six to eight weeks

Squirt some lemon juice on fresh cut fruits to prevent them from browning quickly

 

Besides their delicious taste: